Fruit
Mango
Mango is a fruit with no alcohol in it, used in 1 drink on this site.
Not to be confused withMango juice (The pressed and often diluted drink sold in cartons; a recipe naming the fruit means the flesh, blended in, not the juice poured from a bottle.)
Mango and cross sections.jpg by fir0002 flagstaffotos [at] gmail.com Canon 20D + Sigma 150mm f/2.8
GFDL 1.2 · Cropped, white-balanced, graded and re-encoded to WebP by eXir.
GFDL 1.2 · Cropped, white-balanced, graded and re-encoded to WebP by eXir.
Two whole ripe mangoes with red-orange skin against a grey background
Composition
Strengthnone
Density1.05 g/ml (estimated)
Sugar13.66 g per 100
Acid—
Energy60 kcal per 100
Animal originNone
Allergensnone listed
USDA FoodData Central (SR Legacy) · 169910. Mangos, raw. Public domain. Weighed as peeled flesh, in grams. No liquid-measure density exists for this record, so the density-classes.json 'juice-sweet' class stands in as the nearest match for blended fruit flesh and the figure is marked estimated.