Japanese whisky
Japanese Whisky
Japanese Whisky is a japanese whisky at 43% ABV, used in 1 drink on this site.
Not to be confused withScotch (Made in a different country under different rules; Japanese distillers historically followed Scotch methods closely but the two are not the same category.)
Hibiki the premium blended whisky from Japanese distiller Suntory.jpg by ウィキ太郎 (Wiki Taro)
Public domain · Cropped, white-balanced, graded and re-encoded to WebP by eXir.
Public domain · Cropped, white-balanced, graded and re-encoded to WebP by eXir.
A bottle of Hibiki Japanese blended whisky beside a smaller bottle, backlit by a window
Composition
Strength43% ABV
Density0.94 g/ml
Sugar0 g per 100
Acid—
Energy231 kcal per 100
Animal originNone
Allergensnone listed
USDA FoodData Central (SR Legacy) · 174815. Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 80 proof. Public domain. FoodData Central carries no Japanese-whisky-specific record and composition does not vary with grain or region at a fixed proof, so this generic distilled-spirit record applies unchanged; ABV is set to 43%, the strength Suntory Toki is bottled at and the reference bottle this highball is usually built around.