Grain

Glutinous rice

Glutinous rice is a grain carried here in 2 forms, used in 1 drink on this site.

Also calledSticky rice · Sweet rice
A pile of uncooked glutinous (sticky) rice, short opaque white grains
Chapssal (glutinous rice).jpg by 국립국어원
CC BY-SA 2.0 kr · Cropped, white-balanced, graded and re-encoded to WebP by eXir.

A pile of uncooked glutinous (sticky) rice, short opaque white grains

Composition · Raw, uncooked

Strengthnone
Densitynot carried
Sugarnot carried
Acid—
Energy370 kcal per 100
Animal originNone
Allergensnone listed

USDA FoodData Central (SR Legacy) · 168883. Rice, white, glutinous, unenriched, uncooked. Public domain. No sugar reported for the raw grain, so none is claimed. No density carried on the raw form: it is steamed before use.

Composition · Steamed

Strengthnone
Densitynot carried
Sugar0.05 g per 100
Acid—
Energy97 kcal per 100
Animal originNone
Allergensnone listed

USDA FoodData Central (SR Legacy) · 169711. Rice, white, glutinous, unenriched, cooked. Public domain. No density: the steamed rice is mashed into a ferment rather than poured, and it is the fermentation itself, not this static figure, that develops the sugar and alcohol a finished makgeolli carries.

Used in these drinks

most first