Mixer

Ginger beer

Ginger beer is a mixer with no alcohol in it, used in 2 drinks on this site.

Not to be confused withGinger ale (A paler, drier, less gingery mixer historically brewed rather than syrup-based; not interchangeable in a drink that names ginger beer specifically.)
A swing-top bottle of cloudy, pale homemade ginger beer beside a poured glass, outdoors on a table
Korfiotisches Ingwerbier 01.jpg by Kritzolina
CC BY-SA 4.0 · Cropped, white-balanced, graded and re-encoded to WebP by eXir.

A swing-top bottle of cloudy, pale homemade ginger beer beside a poured glass, outdoors on a table

Composition

Strengthnone
Density1 g/ml (estimated)
Sugar4.3 g per 100
Acid—
Energy18 kcal per 100
Animal originNone
Allergensnone listed

Open Food Facts · 3124480193698. USDA carries no generic ginger beer, and bottled ginger beers vary widely by brand; some run past 9 g sugar per 100 ml. Figures are Schweppes Ginger Beer (Open Food Facts, ODbL) as a representative, widely-sold bottling. Its ingredient list (carbonated water, sugar, acidity correctors, acacia gum, natural flavouring) is entirely plant-derived, so animalOrigin is none. Density has no liquid measurement on file and is taken from the water-like class in density-classes.json, marked estimated. acidPercent left off: no titratable acidity source exists.

Used in these drinks

most first