Liqueur

Creme de Cacao

Creme de Cacao is a liqueur carried here in 2 forms from 20% ABV to 20% ABV, used in 1 drink on this site.

Not to be confused withChocolate liqueur (A broader modern category, often cream-based; creme de cacao is the older cocoa-and-sugar infusion with no dairy in it.)
A bottle of Hulstkamp Crème de Cacao, green glass with a cream and red label
Doorzichtig glazen fles Hulstkamp crème de cacao, groen en veelkleurig, objectnr 73994.JPG by opdrachtgever: fa. Hulstkamp
CC BY-SA 3.0 · Cropped, white-balanced, graded and re-encoded to WebP by eXir.

A bottle of Hulstkamp Crème de Cacao, green glass with a cream and red label

Composition · Brown

Strength20% ABV
Density1.09 g/ml (estimated)
Sugarnot carried
Acid—
Energynot carried
Animal originNone
Allergensnone listed

Producer published figures · mariebrizard.com/bottles/brown-cocoa. Marie Brizard's brown cocoa liqueur is taken as the reference bottle; its own product page states 20% ABV. No sugar or nutrition panel is published, so sugarGPer100 and nutritionPer100g are left off rather than estimated. No measured density is published either; the site's own liqueur-sweet class (1.09 g/ml, a sugar-dominant liqueur near 25% ABV) is used as the nearest estimate, since a cocoa-and-sugar cordial at this proof sits closer to that class than to a plain 40%-ABV spirit.

Composition · White

Strength20% ABV
Density1.09 g/ml (estimated)
Sugarnot carried
Acid—
Energynot carried
Animal originNone
Allergensnone listed

Producer published figures · mariebrizard.com/bottles/brown-cocoa. The clear, uncoloured style of the same liqueur; cocoa solids are filtered out after infusion rather than left in, which is a colour and clarity difference only. Figures follow the brown Form: Marie Brizard states the same 20% ABV across both colours, and neither carries a published sugar or nutrition panel.

Used in these drinks

most first