Fruit
Bird Cherry
Bird Cherry is a fruit with no alcohol in it, used in 1 drink on this site.
Also calledCheryomukha (Russia)
Prunus padus - Tuomi - Marjoja H9255 C.jpg by Anneli Salo
CC BY-SA 3.0 · Cropped, white-balanced, graded and re-encoded to WebP by eXir.
CC BY-SA 3.0 · Cropped, white-balanced, graded and re-encoded to WebP by eXir.
A cluster of small dark bird cherries hanging on their branch
Composition
Strengthnone
Densitynot carried
Sugar8.49 g per 100
Acid—
Energy50 kcal per 100
Animal originNone
Allergensnone listed
USDA FoodData Central (SR Legacy) · 173954. FoodData Central carries no record for Prunus padus, the small, astringent bird cherry a Russian kompot is traditionally boiled from. Cherries, sour, red, raw (public domain) is adopted as the closest available proxy: the same genus, a comparably tart stone fruit of similar size. No density is stated: the fruit is boiled and its solids strained or left in the pot rather than poured.