Grain
Barley malt
Barley malt is a grain with no alcohol in it, used in 1 drink on this site.
Also calledYeotgireum (Korea)
Crystal Malt 80L.jpg by ArnOlson
Public domain · Cropped, white-balanced, graded and re-encoded to WebP by eXir.
Public domain · Cropped, white-balanced, graded and re-encoded to WebP by eXir.
A close-up pile of malted barley grains, husks split open showing the pale kernel inside
Composition
Strengthnone
Densitynot carried
Sugar0.8 g per 100
Acid—
Energy361 kcal per 100
Animal originNone
AllergensGluten
USDA FoodData Central (SR Legacy) · 169740. Barley malt flour. Public domain. Sikhye is made by steeping this in warm water to extract its enzymes, then discarding the settled grit, so no density is carried on the flour itself: it is the enzymes it releases, not its own bulk, that convert the rice starch to sugar, and the site sums input composition rather than modelling that conversion.