Glassware
Gaiwan
A lidded bowl used to brew and pour from in the same movement. Small on purpose: gongfu brewing takes many short infusions from one leaf rather than one long one.

Chinese gaiwan (cropped).jpg โ Gary Stevens
CC BY 2.0 ยท Cropped, white-balanced, graded and re-encoded to WebP by eXir.
CC BY 2.0 ยท Cropped, white-balanced, graded and re-encoded to WebP by eXir.
A yellow porcelain gaiwan painted with flowers, its lid in place, sitting on its matching saucer
Capacity
To the brim120 ml
Every drink below was checked against this figure at build time. A recipe that does not fit its stated vessel fails the build rather than shipping.
Served in this glass
fullest firstNothing on the site is served in this yet.