poultry
Duck
Duck is a poultry. It is of poultry origin, which is what the computed diet labels on any recipe using it are derived from.
Whole, raw, meat and skin · per 100 g
| Nutrient | Per 100 g |
|---|---|
| Energy | 404 kcal |
| Protein | 11.5 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Fibre | 0 g |
| Fat | 39.3 g |
| of which saturates | 13.2 g |
| Monounsaturated fat | 18.7 g |
| Polyunsaturated fat | 5.1 g |
| Cholesterol | 76 mg |
| Sodium | 63 mg |
| Potassium | 209 mg |
| Calcium | 11 mg |
| Iron | 2.4 mg |
| Magnesium | 15 mg |
| Phosphorus | 139 mg |
| Zinc | 1.4 mg |
| Copper | 0.2 mg |
| Manganese | 0 mg |
| Selenium | 12.4 µg |
| Vitamin A | 50 µg |
| Vitamin C | 2.8 mg |
| Vitamin D | 0.7 µg |
| Vitamin E | 0.7 mg |
| Vitamin K | 5.5 µg |
| Thiamin | 0.2 mg |
| Riboflavin | 0.2 mg |
| Niacin | 3.9 mg |
| Vitamin B6 | 0.2 mg |
| Folate | 13 µg |
USDA FDC SR Legacy record 172408.