Grain
Vermicelli
Vermicelli is a grain with no alcohol in it, used in 1 drink on this site.
Not to be confused withRice vermicelli (A gluten-free rice noodle used in Southeast Asian cooking; falooda's thin wheat vermicelli is a different product entirely.)
Rice vermicelli.jpg by Popo le Chien
CC BY-SA 3.0 · Cropped, white-balanced, graded and re-encoded to WebP by eXir.
CC BY-SA 3.0 · Cropped, white-balanced, graded and re-encoded to WebP by eXir.
A close tangle of thin dry white rice vermicelli noodles
Composition
Strengthnone
Densitynot carried
Sugar0.4 g per 100
Acid—
Energy137 kcal per 100
Animal originNone
AllergensGluten
USDA FoodData Central (Survey FNDDS) · 2708352. Noodles, cooked, a generic boiled-wheat-noodle record used as a proxy in the absence of a vermicelli-specific one; falooda's thin wheat vermicelli is the same durum or refined-wheat dough at a finer cut, and the two cook to a near-identical composition. No density: the strands are dropped into the glass rather than poured. The sodium figure reflects salted cooking water in the survey record's own portion, which is higher than an unsalted home boil would give.