Vinegar

Cider Vinegar

Cider Vinegar is a vinegar with no alcohol in it, not yet used in a drink on this site.

Also calledApple cider vinegar (United States)
Green glass bottles of unpasteurised apple cider vinegar on a market stall, with apples beside them
02023 0257 Apple cider vinegar.jpg — Silar
CC BY-SA 4.0 · Cropped, white-balanced, graded and re-encoded to WebP by eXir.

Green glass bottles of unpasteurised apple cider vinegar on a market stall, with apples beside them

Composition

Strength—
Density1.0144 g/ml
Sugar0.4 g per 100
Acid5% w/v
Energy21 kcal per 100
Animal originNone
Allergensnone listed

USDA FoodData Central (SR Legacy) · 173469 — Vinegar, cider, for the composition; the teaspoon portion is adopted as a true density because vinegar is poured. The acidity is the strength vinegar is sold at rather than a measurement of one bottle: United States labelling requires at least 4 g of acetic acid per 100 ml, and table vinegar is conventionally standardised to 5%.

Used in these drinks

most first

Nothing on the site uses this yet. It is here because a preparation or a drink names it.