Steel, concrete, wood — what things are made of
Density
7,850 kg/m³
Heavy — 7.85× denser than water
Tensile strength
~400–800 MPa
Varies widely by alloy and heat treatment
Melting point
~1,370–1,540°C
Harder to work than aluminium, but much stronger
Why steel: Strong, tough, weldable, and cheap. Used in buildings, bridges, ships, cars, railways, appliances, and tools. The great workhorse. Downside: heavy and rusts without protection (stainless steel adds chromium to prevent this). The world produces ~1.9 billion tonnes of steel per year — more than all other metals combined.
Density
2,700 kg/m³
1/3 the weight of steel
Strength-to-weight
~100–270 MPa
Weaker than steel, but per kg it competes well
Key property
Corrosion-resistant
Forms a natural oxide layer — no rust
Why aluminium: Weight matters above all else — aircraft, cars, bikes, drink cans, laptops. A Boeing 747 is ~80% aluminium by weight. Costs more than steel to produce (energy-intensive smelting) but infinitely recyclable at 5% of the original energy cost. Discovered in its pure form in 1825 — so rare it was more valuable than gold. Napoleon served guests on aluminium plates while the lower classes used gold ones.
Compressive strength
~25–50 MPa
Excellent — handles being squashed
Tensile strength
~3–5 MPa
Very poor — cracks easily when pulled or bent
Why reinforce it?
Steel rebar inside
Steel handles tension; concrete handles compression. Together: reinforced concrete, the world's most used building material.
Why concrete: Cheap, mouldable into any shape, fire-resistant, and superb under compression. Buildings, dams, roads, bridges. The Romans invented concrete 2,000 years ago — their Pantheon dome, unreinforced, still stands. Modern reinforced concrete was invented in the 1850s. The world uses ~4 billion tonnes per year — more than any other manufactured material.
Density
~1,600 kg/m³
Half the weight of aluminium; ¼ of steel
Tensile strength
~1,500–3,000 MPa
3–7× stronger than steel by weight
Cost
~€20–100/kg
vs steel at ~€0.50/kg. 40–200× more expensive.
Why carbon fibre: When weight is critical and cost is secondary — F1 cars, aircraft (787 Dreamliner is 50% carbon fibre), high-end bikes, sports equipment, spacecraft. Cannot be welded; must be bonded with adhesives. Brittle — fails suddenly with no warning deformation. Not recyclable easily. The future of carbon fibre is bringing its cost down enough for mass-market vehicles.
Compressive strength
~700–1,000 MPa
Stronger than steel in compression!
Tensile strength
~7 MPa (practical)
Surface scratches cause catastrophic failure — much weaker in practice than theory.
Young's modulus
~70 GPa
As stiff as aluminium — but brittle
Why glass: Transparent, impermeable, chemically inert, hard. Windows, bottles, phone screens, optical fibres. Tempered glass (safety glass) is heated and rapidly cooled, creating compression on the surface that requires far more force to crack — and when it does, it shatters into small blunt pieces rather than sharp shards. Gorilla Glass (phone screens) uses ion exchange to achieve the same effect chemically.
Density range
~900–1,400 kg/m³
Lighter than all metals. Some float in water.
Strength range
~20–100 MPa
Wide range — engineering plastics (nylon, PEEK) approach aluminium
Key advantage
Mouldable + cheap
Injection moulding can produce millions of identical complex parts cheaply
Why plastics: Cheap, light, corrosion-proof, electrically insulating, infinitely mouldable. Packaging, pipes, clothing, electronics, medical devices. The downside — durability that was an engineering triumph is an environmental catastrophe: most plastics persist for 400–1,000 years in the environment. The world produces ~400 million tonnes per year; ~91% has never been recycled.
Spider silk is as strong per gram as carbon fibre — the challenge is producing it in industrial quantities. Spiders are territorial and cannibalistic, making farming impossible. Scientists are trying to synthesise it using bacteria.
Why bridges sag in the middle
Bending = tension below
The top of a beam under load is in compression (squashed); the bottom is in tension (stretched). Concrete handles compression well but cracks in tension — that's why bridges use steel cables or rebar along the bottom.
Why wine glasses ring but plastic cups don't
Elasticity & damping
Glass is crystalline and highly elastic — it vibrates for a long time. Plastic is amorphous and damps (absorbs) vibrations quickly. The "ring" test tells you how much energy a material can store and release.
Why rubber bounces but clay doesn't
Elastic vs plastic deformation
Rubber returns to its original shape (elastic). Clay permanently deforms (plastic). Steel has both zones: small forces → elastic (springs back). Large forces → plastic (bent permanently). Engineers design structures to stay in the elastic zone.
Why I-beams are I-shaped
Putting material where it matters
In a beam under load, the top and bottom surfaces carry the most stress. The middle carries almost nothing. Removing the middle (making an I or H shape) saves ~40% of the material and weight while retaining ~90% of the stiffness. Genius efficiency.
Why arches don't need mortar
Redirecting tension into compression
An arch converts all downward loads into compression forces along its curve — and stone/concrete are strong in compression. Roman arches built 2,000 years ago still stand because they're made of dry stones held in pure compression. No glue, no steel — just geometry.
Why planes are thin-walled tubes
Monocoque structure
A hollow tube is far stiffer than a solid rod of the same weight. Aircraft fuselages are thin aluminium (or carbon fibre) shells where the skin itself carries the load — like an eggshell. This is called monocoque design.
1. A marketing claim says a phone case is "military-grade aluminium." What does that actually mean?
2. Why is concrete always reinforced with steel rebar in modern construction, but ancient Roman concrete wasn't?
3. A racing cyclist is choosing between aluminium and carbon fibre frame. Carbon fibre is 5× more expensive. What are they actually buying?
4. Why do overhead power lines sag more in summer than winter?
5. Why is an egg so hard to crush when you squeeze it in your palm, but so easy to crack on a bowl edge?